How Long To Bake Bread Loaf
How to broil the ultimate loaf of staff of life
Hone your baking skills and learn how to make bread with our simple stride-by-step recipe for the most succulent homemade white loaf. Crunchy on the outside, soft and fluffy on the inside – this quick bread recipe really is the ultimate bake to master.
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Brand the dough
First, lightly oil a 1kg loaf tin and fix aside. In a large basin or mixer, combine 500g potent white bread flour, 1½ tsp fine salt and 1 tsp golden caster sugar and mix well. Add 7g fast activity yeast and mix again. Gradually stir in 300ml warm water until y'all have a dough that is tacky, rather than sticky.
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Knead the dough
On a lightly floured surface, knead by mitt for fifteen minutes or 7-ten minutes in an electric mixer, until the dough is smooth and rubberband. Kneading is crucial; it allows the gluten in the flour to get to work, condign more elastic and helping the breadstuff to rising. Form into a polish ball. Lightly oil a clean basin, put the dough into it, then encompass with cling picture or a tea towel and leave to rest in a warm identify for ii hours or until the dough has doubled in size. Proving allows tiny air bubbles to class, which strengthen the structure of the bread, making the dough extra low-cal and much bigger.
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Knead once again
Once the dough is risen, tip out onto a lightly floured surface and, using your hands, knock back to release any air. Continue kneading for ii minutes until the dough is smooth. Then, using a cupping motility, smooth the dough over the top and meet your hands underneath, forming a tight but smooth surface on superlative. Make sure the dough is just smaller than the tin.Plow the dough over and pinch together the seam that has formed. Smooth the top over again and place in the prepared tin. Cover lightly with a lightly oiled piece of cling film and allow to testify for one hour.
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Set up to broil
Turn the dough over and pinch together the seam that has formed, which ensures that ends of the bread won't split open up during blistering. Shine the superlative once more and place in the prepared can. Cover lightly with a lightly oiled piece of cling film and permit to prove for i hour. This second prove allows the dough to abound even bigger and improves the texture of the dough, making sure that the final loaf is wonderfully crusty. Meanwhile, estrus the oven to gas vii, 220C, fan 200C. When the proving time is upwards, sprinkle the top with a little flour and use a sharp knife to make a shallow slash in the top, around 1cm deep, from one terminate to the other. This volition assistance the loaf to broil and give a nice shape.
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Bake
Place the loaf in the middle of the oven and bake for 20 minutes, and so turn down the heat to gas 6, 200C, fan 180C, and cook for xv minutes – this gives a really good crust without overcooking the eye of the loaf. Advisedly, using a tea towel, turn the loaf upside down and remove from the tin. Tap the bottom of the bread and information technology should sound hollow. If it doesn't or the bottom isn't completely dry out, render the loaf upside down to the can, and broil for another 5 minutes. Let to absurd and serve.
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Source: https://realfood.tesco.com/step-by-step/how-to-bake-the-ultimate-loaf-of-bread.html
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